Some Traditions Never Leave the Table.
Some flavours don't need an introduction. They arrive with the sound of a spoon in a hot pan, and suddenly the whole house knows what's for dinner.
Ghee has always had a place at the Pakistani table — on warm rotis, in a pot of daal, in the sweets made for festive days. It is the small thing that makes an ordinary meal feel like home.
Nani Jaans is named for that feeling: the kitchen where everyone gathers, and the recipes that are happily repeated.
